Cooking and smoke-curing equipment for delicatessens Business directory

> Business Directory > Mechanical Engineering and Industry > Food Industry - Equipment and Machines > Cooking and smoke-curing equipment for delicatessens


Business entries of Cooking and smoke-curing equipment for delicatessens are listed here containing contact, operation hours and experience reports of users. You can enlist your own business entry or organization here.


Cooking and smoke-curing equipment for delicatessens entries


There were 8 entries found



Stauffacherstrasse 10
8200, Schaffhausen

 052 624 97 81

Stauffacherstrasse 1
6020, Emmenbrücke

 041 268 81 51

9057, Weissbad

 071 799 11 94

Langenzihlstrasse 2
6353, Weggis

 041 850 41 61




Grünmattstrasse 2
8405, Winterthur

 052 222 24 39

Maihofstrasse 57
6006, Luzern

 041 420 40 33

Stauffacherstrasse 1
6020, Emmenbrücke

 041 268 81 51

9057, Weissbad

 071 799 11 94


Economic development statistics 2024


The statistics show the economic development of Cooking and smoke-curing equipment for delicatessens with the following facts and figures. You can download the graphic of the statistics chart.


Statistics Cooking and smoke-curing equipment for delicatessens 2024Statistics Cooking and smoke-curing equipment for delicatessensStatistics Cooking and smoke-curing equipment for delicatessens 2024020406080100October 2024September 2024August 2024July 2024June 2024Number of business activitiesNew registrationUpdateDelete Statistics Cooking-and-smoke-curing-equipment-for-delicatessens




Cities & surrounding


Cooking and smoke-curing equipment for delicatessens branches and surrounding




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Economic activity November 2024


The pie chart of shows the economic activities of Cooking and smoke-curing equipment for delicatessens in this month. This month 22 companies were registered, 22 were updated and 47 businesses were canceled.


Diagram Cooking and smoke-curing equipment for delicatessens November 2024Diagram Cooking and smoke-curing equipment for delicatessensDiagram Cooking and smoke-curing equipment for delicatessens November 2024DeleteNew registrationUpdateNew registrationUpdateDelete Diagram